Elderflower Cordial & Marmalade!

Hey man! I have turned all domesticated! I have made elderflower cordial and marmalade. It was easy! Any Ex Engineer turned domestic goddess could do it.

We have 10 elder trees at the pump house cottage (and counting) so it seemed appropriate to make use of the produce. Apparently elderflower season is a mere 6 weeks so I took advantage of this transient time and sent the IT guy up a ladder picking flowers – lovely!

Pump House Cottage Elderflower Cordial

40 Elderflower heads – beautiful fresh ones, not a hint of brown, smelling intensely like a cats toilet, collected on a sunny day at midday, turn around three times and touch your toes before plucking, rinse off bugs and place in a big bucket.

Acquire 2 Oranges & 5 Lemons, pare off zest,  cut up the remainder and add all to the elderflowers.

Combine 2.5 kg of sugar with 2 Litres of boiling water – Double, double toil and trouble; Fire burn, and caldron bubble until dissolved.

Using the appropriate face of intense concentration pour the boiling sugar solution over the unsuspecting elderflowers, zest etc.

Quickly whip 100g of citric acid together with a cup of boiling water to dissolve and add to the elderflower party.

Stir, stir, stir… a good 10 seconds of industrious stirring should do it.

Cover the bucket with a tea towel – and leave for 5 days.

At this point the elderflower aroma was quite intense and got me a little bit scared of the potential product – but over night the smell matured and became quite a pleasant background for activities at the pump house cottage. To the left is the mix brewing…

After the 5 days of steeping, sieve through muslin. Keep the elderflower/citrus mulch to the side and bottle the cordial in sterilised bottles – Dilute to taste with water, lemonade – or my favourite – soda water – and enjoy!

The elderflower cordial has been popular – even Auntie Ann took home a bottle – watch out tea lady rellies – there is going to be elderflower cordial all round for christmas presents.

Now for the Marmalade:

Elderflower Marmalade – The Pump House Cottage Recipe.

Now before we begin – a few disclaimers – I am not a jam maker and kinda played this one by ear – but the result was not bad….

Take the elderflower/citrus mulch leftover from the cordial straining and remove the elderflowers (thanks but we don’t need you anymore!) 

Cut the zest and pulp up (I don’t like to have great lumps in my marmalade so I cut it up as finely as I could).

Place the pulverised mess in a saucepan & cover the mixture with elderflower cordial. Cook gently until a test piece of zest is tender to bite.

Weigh the mixture and add the same weight of sugar. Cook until suitably jammy – picking out stray bugs and lemon pips as you go. My setting test was pure guess work  (i.e. hey man it looks like jam now!) You may want to use a more scientific method.

Pour the hot marmalade into jars and ta da! Elderflower marmalade – Yum!

Now the IT guy has caught the bug – and has been brewing elderflower champagne – watch this space to see if he is a fermenting success or all ends in a bomb squad call out.

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2 Responses to “Elderflower Cordial & Marmalade!”


  1. 1 Catherine December 8, 2009 at 7:36 pm

    Our fist elderflower champagne bottle has exploded – the 10 mls left in the bottle tastes good though. Bomb squad at your place yet? 😀

    • 2 the tea lady December 15, 2009 at 6:34 pm

      The bomb squad is not here – yet – But if there is some biological warfare squad maybe they should visit…… gross green fungi is never a good look!


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